Skip to main content
Displaying 1 of 1
Vegan cookies invade your cookie jar : 100 dairy-free recipes for everyone's favorite treats
Book
2009
Please select and request a specific volume by clicking one of the icons in the 'Find It' section below.
Find It
Large Cover Image
Trade Reviews

  Library Journal Review

The authors of Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule and Veganomicon: The Ultimate Vegan Cookbook return with another sweet collection of vegan goodies. Many recipes can be made with minimal baking experience, but even the more complicated ones are simplified for the beginner. For cooks who don't live near a Whole Foods or health food store, a few ingredients-ground flax seeds, brown rice syrup, and spelt flour-may be difficult to locate. A mail-order or online resource for these items would have been helpful. Despite this, bakers will find plenty of love-Mocha Mamas (chocolate coffee cookies with white drizzled frosting) and Pumpkin Pie Brownies (chocolaty pumpkin brownies with pumpkin pie filling on top). Recommended for vegan bakers and cookie lovers. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Summary
Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook V egan Cupcakes Take Over the World ) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.<br> <br> Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:<br> <br> · Magical Coconut Cookie Bars<br> · Chocolate Chip Cream Cheese Brownies<br> · Peanut Butter Crisscrosses<br> · NYC Black & Whites<br> · Key Lime Shortbread Rounds<br> · Call Me Blondies<br> · Macadamia Lace Cookies<br> <br> Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in!
Displaying 1 of 1