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Vegan holiday kitchen : more than 200 delicious, festive recipes for special occasions
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  Library Journal Review

In her latest, well-known vegetarian and vegan cookbook author Atlas (Vegan Express) seeks to make holiday entertaining a festive, stress-free experience for hosts and guests alike. She offers festive, easy-to-make recipes along with practical tips on etiquette, healthy eating, and time-saving techniques. She also clearly identifies gluten-, soy-, and nut-free dishes. Some recipes are adapted from the previously published Vegetarian Celebrations, but most are new. Thanksgiving, Christmas, and Hanukkah are best represented, but ideas for Easter, summer entertaining, and brunches are also included. For other occasions, try Alicia C. Simpson's Quick & Easy Vegan Celebrations. (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas --to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.
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