Displaying 1 of 1 1999 Format: Book Title: Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld. Publisher, Date: New York : Columbia University Press, 1999. Description: xviii, 592 p. : ill. ; 26 cm. Series: European perspectives Subjects: Food -- History. Food habits -- History. Other Author: Sonnenfeld, Albert. Flandrin, Jean-Louis. Montanari, Massimo, 1949- Notes: Translated from the French. Call Number: 641.3 Foo ISBN: 0231111541 Control Number: 147476 System Availability: 1 # System items in: 1 # Local items: 1 # Local items in: 1 Current Holds: 0 Request It Add to My List Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1
