Displaying 1 of 1 2003 Format: Book Author: Friberg, Bo, 1940- Title: The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg. Publisher, Date: Hoboken, N.J. : Wiley, 2003. Description: 850 p. : ill. (some col.) ; 28 cm. Subjects: Pastry. Desserts. Baked products. Other Author: Friberg, Amy Kemp. Notes: Includes index. Call Number: 641.5/65 ISBN: 0471359262 Control Number: 259683 System Availability: 1 # System items in: 0 # Local items: 1 # Local items in: 0 Current Holds: 0 Request It Add to My List Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1
