Displaying 1 of 1 2001 Format: Book Author: Barham, Peter, 1950- Title: The science of cooking / Peter Barham. Publisher, Date: Berlin ; New York : Springer, c2001. Description: [vii] 244 p. : ill. ; 25 cm. Subjects: Cooking. Notes: Includes bibliographical references (p. 237-239) and index. Call Number: 641.5 ISBN: 3540674667 (acid-free paper) Control Number: 259692 System Availability: 1 # System items in: 0 # Local items: 1 # Local items in: 0 Current Holds: 0 Request It Add to My List Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1
