Displaying 1 of 1 2011 Format: Book Author: Dixon, Jonathan. Title: Beaten, seared, and sauced : on becoming a Chef at the Culinary Institute of America / Jonathan Dixon. Edition: 1st ed. Publisher, Date: New York : Clarkson Potter, c2011. Description: 266 p. ; 25 cm. Subjects: Dixon, Jonathan. Culinary Institute of America. Cooks -- Biography. Call Number: B Dixon ISBN: 9780307589033 030758903X Control Number: 367909 System Availability: 1 # System items in: 1 # Local items: 0 # Local items in: 0 Current Holds: 0 Request It Add to My List Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1
