Displaying 1 of 1 Format: Book Title: PURCHASING FOR CHEFS (Feinstein, 2nd ed, c2010) Summary: CUL 211; Purchasing and Menu Planning Contents: +++RESERVE COLLECTION AT CIRCULATION DESK+++ ISBN: 9780470292167 Control Number: 401936 System Availability: 1 # System items in: 1 # Local items: 1 # Local items in: 1 Current Holds: 0 Request It Seleccione y pida un volumen específico haciendo clic en uno de los iconos en la sección «Disponibilidad» abajo. Add to My List Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1