Displaying 1 of 1 2014 Format: Book Author: Ruhlman, Michael, 1963- Title: Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman. Edition: 1st ed. Publisher, Date: New York : Little Brown & Co, 2014. Description: xix, 235 p. : col. ill. ; 26 cm. + 1 poster (23 x 20 cm. folded) Subjects: Cooking (Eggs) Eggs. Eggs as food. Other Author: Turner, Donna. Other Title: Culinary exploration of the world's most versatile ingredient Notes: Includes index. Call Number: 641.675 Ruh ISBN: 9780316254069 0316254061 Control Number: 434449 System Availability: 1 # System items in: 1 # Local items: 0 # Local items in: 0 Current Holds: 0 Request It Add to My List Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1
