Displaying 1 of 1 2015 Format: Book Author: McQuaid, John. author. Title: Tasty : the art and science of what we eat / John McQuaid. Edition: First Scribner hardcover edition. Publisher, Date: New York : Scribner, 2015. Description: vii, 291 pages ; 24 cm Subjects: Gastronomy. Flavor. Taste. Food habits. Food -- Sensory evaluation. Food industry and trade. Other Title: Art and science of what we eat Notes: Includes bibliographical references (pages 275-278) and index. Call Number: 641.5 McQ ISBN: 1451685009 (hardcover) 9781451685008 (hardcover) Control Number: 451801 System Availability: 2 # System items in: 2 # Local items: 1 # Local items in: 1 Current Holds: 0 Request It Add to My List Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1
