Displaying 1 of 1 2017 Format: Book Author: Howard-Fusco, John, author. Title: A culinary history of Cape May : salt oysters, beach plums & Cabernet Franc / John Howard-Fusco. Publisher, Date: Charleston, SC : American Palate, 2017. Description: 158 pages illustrations ; 23 cm Subjects: Food habits -- New Jersey -- Cape May. Food -- Social aspects -- New Jersey -- Cape May. Restaurants -- New Jersey -- Cape May. Cape May (N.J.) -- History. Notes: Includes bibliographical references and index. Call Number: NJ 394.12097 How ISBN: 1626195897 9781626195899 Control Number: 588150 System Availability: 2 # System items in: 2 # Local items: 0 # Local items in: 0 Current Holds: 0 Request It Add to My List Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1
