Displaying 1 of 1 2019 Format: Book Author: Freedman, Paul, 1949- author. Title: American cuisine : and how it got this way / Paul Freedman. Edition: First edition. Publisher, Date: New York, NY : Liveright Publishing Corporation, a division of W.W. Norton & Company Independent Publishers Since 1923, [2019] Description: xxvi, 451 pages : illustrations (chiefly color) ; 25 cm Subjects: Cooking, American. Notes: Includes bibliographical references (pages 415-429) and index. Call Number: 641.5973 FRE ISBN: 9781631494628 1631494627 Control Number: 738379 System Availability: 1 # System items in: 1 # Local items: 0 # Local items in: 0 Current Holds: 0 Request It Add to My List Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1
