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Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France

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2021

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Format:	Book
Author:	Quinn, Katie, author.
Title:	Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.
Edition:	First edition.
Publisher, Date:	New York : William Morrow, [2021]
Description:	ix, 373 pages : color illustrations, color maps ; 24 cm
Summary:	"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.
Subjects:	Quinn, Katie -- Travel. Cooking (Cheese) -- Europe. Wine and wine making -- Europe. Cooking (Bread) -- Europe. Cheese -- Varieties -- Europe.
Notes:	Includes bibliographical references (page 367) and index.
Call Number:	641.673 QUI
ISBN:	9780062984531 0062984535
Control Number:	772043
System Availability:	1
# System items in:	1
# Local items:	0
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