Displaying 1 of 1 2022 Format: Book Author: Saladino, Dan, 1970- author. Title: Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino. Edition: First American edition. Publisher, Date: New York : Farrar, Straus and Giroux, 2022. Description: xi, 450 pages : illustrations ; 24 cm Summary: "A global tour of some of the world's rarest and most endangered foods"--Provided by publisher. Subjects: Food -- History. Food supply -- History. Agrobiodiversity. Agrobiodiversity conservation. Food industry and trade -- Environmental aspects. Notes: "Originally published in 2021 by Jonathan Cape, Great Britain"--Title page verso. Includes bibliographical references (pages 378-427) and index. Call Number: 641.3009 SAL ISBN: 9780374605322 0374605327 Control Number: 781577 System Availability: 2 # System items in: 1 # Local items: 0 # Local items in: 0 Current Holds: 0 Request It Add to My List Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1