Displaying 1 of 1 2021 Format: Book Author: Dunn, Rob R., author. Title: Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez. Publisher, Date: Princeton, New Jersey : Princeton University Press, [2021] Description: xviii, 279 pages : illustrations, maps ; 23 cm Summary: "A savory account of how the pursuit of delicious foods shaped human evolution."-- Provided by publisher. Subjects: Taste -- Physiological aspects. Smell -- Physiological aspects. Perception -- Physiological aspects. Flavor. Notes: Includes bibliographical references and index. Contents: Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human. Call Number: QP456 .D86 2021 ISBN: 9780691199474 0691199477 9780691226408 0691226407 Control Number: 792336 System Availability: 1 # System items in: 1 # Local items: 1 # Local items in: 1 Current Holds: 0 Request It Add to My List Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1
