Book

FOOD SAFETY PRACTICES IN THE RESTAURANT INDUSTRY.

[S.l.] : IGI GLOBAL, 2021.

1 volume ; 26 cm

Food Safety Practices in the Restaurant Industry presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices and improve the practices in preventing food-borne illnesses from occurring. Covering a wide range of topics such as food packaging, safety audits, consumer awareness, and standard safety practices, it is ideal for food safety and service professionals, food scientists and technologists, policymakers, restarurant owners, academicians, researchers, teachers, and students. -- Back cover.

Food service -- Sanitation.

Food handling -- Safety measures.

Food safety audits: ensuring quality and safe food to our plate and palate -- Prevalence of bacillus cereus in ready-to-eat foods in Northern Perak, Malaysia -- Rapid and non-invasive techniques: opportunities and challenges to authenticate food safety issues in restaurants -- Food microbial hazards, safety, and quality control: a strategic approach -- Knowledge, attitude, and practice (KAP) of polystyrene food packaging usage among food operators -- Standard food safety practices from receiving to cleaning in the restaurant -- A Systematic literature review of assessing the level of food safety -- Assessing consumer awareness and opinion toward food safety practices and policies in the Maldives -- Evaluating level of awareness of food terrorism activities among consumers in Klang Valley, Malaysia -- Food adulteration: a challenge for safer food.

363.7296

1668443384

9781668443385

802590

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