Displaying 1 of 1 2004 Format: Book Author: Parasecoli, Fabio. Title: Food culture in Italy / Fabio Parasecoli. Publisher, Date: Westport, Conn. : Greenwood Press, 2004. Description: xix, 229 pages : maps ; 25 cm. Summary: This volume provides an intimate look at how Italians cook, eat, and think about food today. Series: Food culture around the world, ISSN: 1545-2638 Subjects: Food habits -- Italy -- History. Cooking, Italian -- History. Dinners and dining -- Italy. Italy -- Social life and customs. Notes: Includes bibliographical references (pages 213-221) and index. Contents: Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health. Call Number: GT2853.I8 P37 2004 ISBN: 0313327262 9780313327261 Control Number: 819041 System Availability: 1 # System items in: 1 # Local items: 1 # Local items in: 1 Current Holds: 0 Request It Add to My List Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1
