Displaying 1 of 1 2008 Format: Book Author: Walker, John R., 1944- Title: The restaurant : from concept to operation / John R. Walker. Edition: 5th ed. Publisher, Date: Hoboken, N.J. : John Wiley, c2008. Description: x, 493 p. : ill. ; 25 cm. Subjects: Restaurant management. Notes: Includes bibliographical references and index. Contents: Restaurants, owners, locations, and concepts -- Business plans, financing, and legal and tax matters -- Menu, kitchens and purchasing -- Restaurant operations and management. Call Number: 647.95068 ISBN: 9780471740575 (cloth) 0471740578 (cloth) Control Number: 405586 System Availability: 1 # System items in: 1 # Local items: 1 # Local items in: 1 Current Holds: 0 Request It Please select and request a specific volume by clicking one of the icons in the 'Find It' section below. Add to My List Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1