Displaying 1 of 1 2017 Format: Book Author: Twitty, Michael, 1977- author. Title: The cooking gene : a journey through African-American culinary history in the Old South / Michael W. Twitty. Edition: First edition. Publisher, Date: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] Description: xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm Summary: "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher. Subjects: African American cooking -- History. Cooking, American -- Southern style -- History. African Americans -- Food -- Southern States -- History. Notes: Includes bibliographical references (pages 423-437). Call Number: 641.59296 TWI ISBN: 9780062379290 0062379291 Control Number: 595688 System Availability: 2 # System items in: 2 # Local items: 0 # Local items in: 0 Current Holds: 0 Request It Please select and request a specific volume by clicking one of the icons in the 'Find It' section below. Add to My List Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1