Displaying 1 of 1 2017 Formato: Book Autor: Twitty, Michael, 1977- author. Título: The cooking gene : a journey through African-American culinary history in the Old South / Michael W. Twitty. Edición: First edition. Editorial, Fecha: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] Descripción: xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm Resumen: "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher. Temas: African American cooking -- History. Cooking, American -- Southern style -- History. African Americans -- Food -- Southern States -- History. Notas: Includes bibliographical references (pages 423-437). Número de clasificación: 641.59296 TWI ISBN: 9780062379290 0062379291 Número de control: 595688 Disponibilidad en sistema: 2 N.º de artículos del sistema en: 2 N.º de artículos locales: 0 N.º de artículos locales en: 0 Reservas vigentes: 0 Hacer solicitud Please select and request a specific volume by clicking one of the icons in the 'Find It' section below. Agregar a Mi lista Expand All | Collapse All Disponibilidad Imagen de portada ampliada Pantalla de bibliotecario Displaying 1 of 1